❖   Edible gelatin is a protein product of natural origin.

❖   It usually consists of protein (85%), water (13%), and mineral substance (2%). Being rich in 18 various types of amino acid that are necessary for human body with only exception of tryptophan.

❖   Edible gelatin which can be widely used in the production of confectionery, dairy, beverage, meat, bakery, desserts, and cooked foods.

Xanthan Gum

❖   As a food additive, Xanthan gum has been accepted by many countries.

❖   This kind of polysaccharide remarkably improves the texture, taste, appearance through controlling the rheology action of the product, improve its commercial value; in beverage, cake and pastry, jelly, canned food, sea food, meat product processing and other industries, it has become important stabilizer, suspending agent, emulsifier, thickening agent, adhesion agent and processing material with high added-value.


❖   Aspartame is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.

❖   Aspartame is used worldwide as a single sweetener and in blends with other high intensity sweeteners.

Citric Acid

❖   Citric Acid is used widely as an acidifier and as a flavouring agent

❖   Citric Acid occurs in a variety of fruits and vegetables, most notably citrus fruits like lemons and limes have particularly high concentrations of the acid.

❖   Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies.

Food Flavourings

❖   Food Flavourings exported by us are totally in compliance with global quality parameters as these products are produced at well-developed unit using premium quality raw materials.

❖   we are a renowned name and are competent enough to export premium quality products to our global clients from India.

❖   The quality of the food flavourings exported by us are ensured for quality prior to export shipping.